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  Recipe Home » Mexican » Festival Eggs
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  Festival Eggs
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 693
Ingredients:
1/4 cup Margarine Or Butter
1/4 cup Vegetable Oil
6 each Tortillas, Flour, *
1/2 cup Onion, Chopped, 1 Md
6 each Eggs, Large
2 cup Tomatoes, Chopped, 2 Md
1 each Jalapeno Chile, Seed & Chop
2 tbsp Cilantro, Fresh, Snipped
1/4 tsp Salt
1/4 tsp Pepper
2 oz Colby Cheese, Shredded,1/2 C
Instructions:
* Flour Tortillas should be 7 to 8-inches in diameter and cut into
strips. Heat the margarine and oil in a 10-inch skillet over
medium heat until hot. Add the tortilla strips and onion; cook,
stirring occasionally, until the tortillas are brown. Mix the
remaining ingredients except the cheese and pour into the skillet. As
the mixture begins to set at the bottom and sides, gently lift the
cooked portion so that the uncooked eggs can run under the cooked
portion. Avoid constant stirring. Turn the egg mixture, cook until
the eggs are all cooked through but still moist, 3 to 5 minutes.
Sprinkle with the cheese and serve.
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