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  Recipe Home » Mexican » Flan Cheesecake
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  Flan Cheesecake
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 tbsp Sugar, divided
8 oz Cream cheese, softened
5 Egg yolks, beaten
13 oz Evaporated milk
1 can Sweetened condensed milk
13 oz Can water measured in milk can
1 tsp Vanilla
1 pinch Of salt
Instructions:
Place 10 tbs sugar in a heavy skillet. Stir over medium heat until
sugar dissolves into a light brown syrup. Pour immediately in flan
pan or shallow dish and let cool and harden. In mixing bowl, place
cream cheese; add beaten egg yolks. Stir in both milks, water,
vanilla, remaining sugar and salt. Blend with caramelized sugar and
set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr.

Note - Flan will look soft, but hardens in refrigerator. Be sure to
chill thoroughly; it is better if it can be refrigerated overnight.
When ready to serve, invert on a flat plate, and teh flan will come
out easily with the caramel sauce on top. Do not freeze.
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