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  Recipe Home » Breads » Garden Herb Muffins
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  Garden Herb Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 cup All-purpose flour
1 tbsp Granulated sugar
2 tsp Baking powder
1 tsp Garlic powder
1 tsp Dry mustard
1/2 tsp Salt
2 Egg whites, lightly beaten
1 cup Skim milk
1/2 cup Grated carrots
1/4 cup Chopped green onions
2 tbsp Olive oil
2 tbsp Nonfat plain yogurt
Instructions:
Preheat oven to 375=B0F.

Into a large bowl, sift together the flour and the next six dry
ingredients. In a small mixing bowl, combine the egg and the rest of
the ingredients. Blend the egg mixture gently into the flour mixture.
Coat muffin pan with cooking spray. Spoon batter into muffin cups.
Bake 18-20 minutes.
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