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  Garden Salad
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 1/2 cup Broccoli florets
1 1/2 cup Cauliflower florets
1 cup Patty pan squash, quartered or zucchini, coarsely chop
1/2 cup Snow peas
1 cup Cherry tomatoes, halved
2/3 cup Red onion, thinly sliced

MMMMMDRESSING

1/4 cup Olive oil
2 tbsp Red wine vinegar
1 tbsp Parmesan, freshly grated
1 tsp Dijon mustard
1/4 tsp Salt
1/4 tsp Pepper
1 Garlic clove, minced
Instructions:
Individually and using steamer basket, plunge broccoli, cauliflower,
squash and snow peas into boiling salted water; boil for 2 minutes.
Immerse under cold running water for 30 seconds or until cool. Drain
well; transfer to large bowl. Add tomatoes and onion.

Dressing: Whisk together oil, vinegar, Parmesan cheese, mustard, salt,
pepper and garlic; pour dressing over vegetables and toss gently to
coat. Serve immediately.

Per Serving: about 110 calories, 2 g protein, 10 g fat, 6 g
carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,
Canadian Living Test Kitchen, in "Veggie Pleasures"

[-=PAM=-] PA_Meadows@msn.com
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