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  Recipe Home » Deserts » Coeurs A La Creme
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  Coeurs A La Creme
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
8 oz Unsalted cream cheese
10 oz Soured cream
2 tbsp Caster sugar
2 large Egg whites

MMMMMTO SERVE

Fruit of your choice, such as raspberries and redcurrants
4 tbsp Double cream
Instructions:
Quite simply combine the cream cheese, soured cream and sugar
thoroughly in a mixing bowl. Then whisk the egg whites until they are
stiff and fold them carefully into the cream mixture. The whole lot
now needs to be drained - overnight - in a cool place, and this is
done by placing the mixture in a suitably-sized square of muslin, and
placing this in a sieve over a bowl. When it has drained completely,
pile the mixture into small dishes or ramekins, arrange your fruit on
top, then pour a tablespoon of cream over each serving.
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