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  Recipe Home » Breads » Coffee Can Bread
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  Coffee Can Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1 package Dry yeast
1/2 cup Warm water
Continued....
Instructions:
Put in bowl and let stand for 15 minutes. While standing, not you the
bread, add 1 tbsp. sugar.

Add: 2 more tbsp. sugar 2 tbsp. oil
1 large can evaporated milk 4 cups of flour

Beat with mixer. Beat well. Grease two 1 lb. coffee tins. Grease
lid. Divide dough into can and cover lightly with lid. Let rise until
lid pops up, about 45 minutes. Bake at 325 degrees for 50 minutes in
cans.
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