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  Recipe Home » Deserts » Coffee Chiffon Dessert
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  Coffee Chiffon Dessert
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
2 tbsp Unflavored gelatin
1 cup Coffee liqueur
2 cup Hot strong coffee
1/2 cup Pure maple syrup
2 tsp Lemon juice
1 cup Whipping cream
2 tsp Vanilla
1 each Graham cracker crust
Instructions:
In large mixing bowl, soften gelatin in coffee liqueur. Add hot
coffee, maple syrup, and lemon juice. Stir until gelatin is totally
dissolved. Chill the coffee mixture until almost firm, then beat
until totally free of lumps. In a separate bowl, whip the cream and
vanilla together, until the cream forms soft peaks. Fold cream into
coffee mixture. Spoon into 9-inch pie crust. Chill at least 2 hours
before serving. Serves 8
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