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  Coffee Fudge
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
3 cup Sugar
3/4 cup Milk
2 tbsp Instant coffee
1/2 cup Non-dairy liquid
Coffee cream
1 tbsp Light corn syrup
2 tbsp Butter
1 tsp Vanilla
1 1/2 cup (6 oz.) chopped chocolate
Coating or wafers
1/4 cup Finely chopped nuts.
Instructions:
A mildly flavored fudge for coffee lovers, topped with chocolate and
nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in
a 3-quart saucepan. Cover and bring to a boil. Uncover and place
thermometer in pan; cook without stirring to 236 degrees F. Remove
from heat; add butter and vanilla without stirring. Cool to lukewarm.
Beat until candy begins to thicken; pour into a buttered 8-inch
square pan. Melt the chocolate coating over hot, not boiling water in
a double boiler. Spread evenly over fudge, sprinkle nuts over
chocolate. Cut into squares before candy becomes firm. Makes about 49
pieces.
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