*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 10:50 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Irish » Colcannon #1
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Colcannon #1 recipe to your favorite Save to favorite   Discuss Colcannon #1 recipe Write a comment   Print Colcannon #1 recipe Print this recipe   Email Colcannon #1 recipe to friend Email this recipe
  Colcannon #1
  Category: Irish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
1 lb Curly kale or cabbage, cooked
1 lb Potatoes, cooked
1 Onion, chopped
1 oz Dripping per lb. vegetables
Salt and pepper
Milk if necessary
1 Ring, wrapped in greaseproof paper
Instructions:
Mash the potatoes or pass them through a food mill. Chop the cabbage
or kale and add it to the potatoes. Mix well. Peel and chop the
onion. Melt a little of the dripping in a large, heavy frying pan and
cook the onion in it. Remove and mix with the potato and cabbage.
Season to taste, and stir in a little milk if the mixture is too
stiff. Add the rest of the dripping to the hot pan and, when very
hot, turn the potato and cabbage mixture into the pan and spread it
out. Fry until brown, then cut it roughly and continue frying until
there are lots of crisp brown pieces. Just before serving, slip in
the wrapped ring ~- the trick, as you can see from the rhyme, is to
make sure the ring doesn't turn up too soon -- then the children will
eat it all willingly!

(from GOOD FOOD FROM IRELAND, Georgina Campbell)
Rate this recipe:  
Featured Recipe
» Hamburger Stew
Category: Misc
Hits: 164
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com