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  Recipe Home » Soups » Cold Gaspacho
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  Cold Gaspacho
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 366
Ingredients:
1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3 cup Water
1/4 cup Wine
3 tsp Lemon juice
1 Scallion, diced fine
Instructions:
Puree all ingredients, except scallion, in blender. Add a little more
water if too spicy. Strain, discarding any vegetable pieces that did
not puree fully. Chill overnight. Serve in chilled glasses or bowls
with diced scallion floating on top.
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