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  Recipe Home » Soups » Cold Tomatillo Soup
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  Cold Tomatillo Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
2 tbsp Vegetable oil
2 Jalapenos -- seeded and
Diced finely
1 small Onion -- diced finely
2 lb Tomatillos -- husked and
Quartered
4 cup Chicken stock -- (preferably
Homemade
Salt
2 tbsp Chopped cilantro leaves
Instructions:
Heat oil in a lage saucepan over medium-low heat. Add chilies and
onion and cook until tender, stirring occasionally, about 10 minutes.
Add tomatillos and stock and bring to boil. Reduce heat,cover and
simmer until tomatillos are tender, about 10 minutes.

Before serving test for salt and ladle into bowls. Garnish with
cilantro. Depending on how many chilies you add, this could make a
good cooler for a hot and spicey meal.

KGB (Katherine M.Grine Barto) barto@popmail.ucsd.edu

Recipe By :

From: Caitlin Davis Carlson, Seaview,wa
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