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  Recipe Home » Appetizers » Colorado Pate
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  Colorado Pate
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
Jim Vorheis
1/4 lb Butter
1 lb Chicken livers
1 medium Onion, chopped
3 Shallots, chopped
1/2 tsp Thyme
1/2 tsp Rosemary
1 Bay leaf
12 large Fresh mushrooms, chopped
1/4 cup Brandy
1/2 tsp Salt
1/8 tsp Pepper
Instructions:
In a large skillet, melt the butter. Add chicken livers, onion and
shallots. Stir over medium heat about 10 minutes. Add spices and
mushrooms. Stir frequently while cooking for 5 minutes. Discard bay
leaf and pour mixture into blender. Pour in brandy, salt and pepper.
Blend 2 minutes, then pour into a 2 cup souffle dish. Chill. Garnish
with parsley. Serve with melba toast rounds.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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