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  Recipe Home » Misc » Coletta's Barbeque Pizza (Elvis Favorite)
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  Coletta's Barbeque Pizza (Elvis Favorite)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:

MMMMMFOR THE DOUGH

1 package Yeast (1/4 oz)
1 cup Warm water (110 deg f)
3 1/2 cup Flour
1 tsp Salt
1/4 cup Olive oil

MMMMMFOR THE SAUCE

1 cup Catsup
1/3 cup Tomato puree
1/2 cup Tomato paste
1 tbsp Worcestershire sauce
1 tsp White vinegar
3 Whole cloves
1/3 cup Sliced onions
1/8 tsp Garlic powder
1 tsp Dried basil
1/2 tsp Pepper
6 oz Water

MMMMMFOR THE TOPPING

12 oz Mozzarella cheese
2 oz Wisconsin pasterized process cheese, shredded
1 1/4 lb Barbequed meat (cooked and chopped - pork shoulder - heated through
Instructions:
To make the dough; dissolve the yeast 1/4 cup water and set aside.
Combine the flour and salt. Make a well in the center of the flour
mix. Pour the yeast mix and remaining water and oil into the well.
Mix with a wooden spoon until dough rolls into a ball. Turn the dough
out onto a floured board. Knead dough 7 to 8 minutes until smooth and
satiny. Place dough in a large bowl dusted with flour. Cover and let
rise for 90 minutes or until doubled in size. After dough has risen,
punch down and stretch into a 16 inch circle. Place dough in a flat
16 inch pizza pan. Cover and let rise for 45 minutes.
To make the sauce; Combine all saice ingredients in a 2 quart
saucepan. Bring to a boil, reduce heat and simmer for 20 minutes,
stirring frequently. Strain out cloves. Let sauce cool to room
temperature. Sauce can be made up to two days in advance and stored
in the refrigerator.
To assemble the pizza; Heat oven to 500 deg f. Spread 2/3 cup sauce
over the dough. Mix the cheeses and sprinkle them over the sauce.
Bake pizza in oven for 10 minutes or until cheese is bubbly. Remove
from oven and spread barbequed meat over the cheese. Warm the
remaining sauce and spread over the meat. This recipe was Elvis
favorite and was honored at the Pizza Chef Showcase in Chicago.
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