*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 11:54 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Colombian Fresh Banana Cake With Sea Foam Fro
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Colombian Fresh Banana Cake With Sea Foam Fro recipe to your favorite Save to favorite   Discuss Colombian Fresh Banana Cake With Sea Foam Fro recipe Write a comment   Print Colombian Fresh Banana Cake With Sea Foam Fro recipe Print this recipe   Email Colombian Fresh Banana Cake With Sea Foam Fro recipe to friend Email this recipe
  Colombian Fresh Banana Cake With Sea Foam Fro
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 Pkg (18.5 oz) yellow
Cake mix **
1/8 tsp Baking soda
2 Eggs
3/4 cup COCA-COLA
1 cup Bananas, ripe and mashed
2 tsp Lemon juice
1/3 cup Nuts, finely chopped (opt)

MMMMMSEA FOAM FROSTING

2 Egg whites
1 1/2 cup (firmly packed) light
Brown sugar
1/8 tsp Cream of tartar *
1/3 cup COCA-COLA
1 tsp Vanilla extract
Dash salt
Instructions:
* Do not use a mix with pudding added or which requires oil.

* you may substitute 1 tablespoon corn syrup.

TO MAKE THE CAKE: In a large mixing bowl, combine the cake mix,
baking soda, and eggs. Measure the Coca-Cola, stir briskly until the
foaming stops; add to the batter. Blend ingredients just until
moistened, then beat at high speed of an electric mixer for 3
minutes, scraping the bowl often.

In a bowl, combine the mashed bananas with the lemon juice; add to the
batter. Add the chopped nuts to the batter and beat for 1 minute at
medium speed. Turn the batter into a well-greased, lightly floured,
13x9x2-inch pan.

Bake in a preheated, 350 degree F oven for about 40 minutes or until
the cake tests done. Cool on a rack for 15 minutes, remove cake from
pan and turn right-side up on a rack to finish cooling.

TO MAKE THE SEA FOAM FROSTING: In the top of a double boiler,
combine all the ingredients except the vanilla extract. Beat 1 minute
at high speed of an electric mixer. Place over boiling water (the
water should not touch the bottom of the top half of the double
boiler.). Beat on high speed about 7 minutes until the frosting forms
peaks when the mixer is raised.

Remove from boiling water (for the smoothest frosting, empty into a
large bowl). Add the vanilla extract and continue beating on high
speed until thick enough to spread, about 2 minutes. Spread on the
sides and top of the cold banana cake.

Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
Rate this recipe:  
Featured Recipe
» Chocolate Wafer Mix Pie Crust 1
Category: Misc
Hits: 192
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com