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  Recipe Home » Vegetables » Colombo De Giraumon (Spicy Pumpkin)
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  Colombo De Giraumon (Spicy Pumpkin)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 each Onion, finely sliced
1 each Garlic clove, crushed,up to 2
2 tsp Curry powder
3 each Cloves, crushed
1/2 each Red chili, finely chopped
1 lb Pumpkin, * peeled & cut in 1 inch cubes
2 each Tomatoes, chopped
1 tbsp Sultanas, golden raisins
1/4 tsp Sugar, optional
1 each Lemon, juice of
2 tbsp Oil
Salt & pepper
Instructions:
* the pumpkin in the recipe is not the pumpkin that we use for Jack O'
Lanterns, it is the orange squash that is called "pumpkin" in West
Indian groceries

First, heat the oil in a heavy pan and then add the onion. Saute
until it is transparent and then add the garlic and cook that also.
Next put in the curry powder, ground cloves, the chopped tomatoes,
sultanas and sugar. Sprinkle the lemon juice over. Cover, and cook
very gently for 30-40 minutes or until pumpkin is tender, stirring
frequently to ensure that it does not catch. Season and serve to
accompany main dishes and rice.

SERVES: 4 SOURCE: _The World in Your Kitchen: Vegetarian Recipes_ by
Troth Wells posted by Anne MacLellan
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