*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 03, 2024 1:34 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Colonel Hatch's Chorizo
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Colonel Hatch's Chorizo recipe to your favorite Save to favorite   Discuss Colonel Hatch's Chorizo recipe Write a comment   Print Colonel Hatch's Chorizo recipe Print this recipe   Email Colonel Hatch's Chorizo recipe to friend Email this recipe
  Colonel Hatch's Chorizo
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
1/2 cup Hatch red enchilada sauce
3 tsp Oregano
1/2 cup Dried red chiles, ground
2 1/2 lb Lean ground beef (or half beef, half pork, ground)
Instructions:
Colonel Hatch's Chorizo (from the Hatch Chile Cookbook)

NOTE: Use only ground beef or beef and pork mixture in this recipe.

Mix the enchilada sauce and the oregano with the ground chile. Put
the meat in a large glass bowl or non-reactive pan. Cover the meat
with the sauce and marinate overnight in the refrigerator. Next, pour
off any excess liquid. To cook, crumble the desired amount with a
fork and fry in a skillet. The chorizo may be frozen into serving
size packages, or may be stuffed into sausage casings. Makes 40
sausages. *Please note: recipe requires advance preparation.

Dot's notes: I used half ground beef, half ground pork, dried
oregano, and Hatch-brand enchilada sauce. Now you know why I'm always
on the prowl for Hatch-brand stuff in Michigan. This recipe makes a
lot of chorizo. I divided it into some 4 and some 8 oz. portions,
wrapped it tightly in plastic wrap, then aluminum foil and froze it.
It makes absolutely wonderful breakfast burritos and you can also use
it in the Blue Cornbread and Chorizo stuffing recipe found in Steven
Pyle's New Texas Cuisine. Enjoy.

Detroit Dot

Source: INTERNET RECIPES FROM CHILE-HEADS DIGEST

From Glen Hosey's Recipe Collection Program, hosey@erols.com
Rate this recipe:  
Featured Recipe
» Alder Cone Smoked Grouse W/ Fern Root Glaze & Salal Sauce
Category: Wild Game
Hits: 542
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com