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  Recipe Home » Misc » Confette Bean Soup Mix
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  Confette Bean Soup Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
----------------GOOD HOUSEKEEPING MAGAZINE ----------------VIA BETTE LELAND CGVH43B
16 oz Dry black beans
16 oz Dry Great Northern beans
16 oz Dry red kidney beans
16 oz Dry pinto beans
16 oz Dry green split peas --------------SEASONING BAGS--FOR EACH BA
3 Beef-flavor bouillon cubes
3 tbsp Dried chopped chives
1 tsp Salt
1 tsp Dried savory
1/2 tsp Ground cumin
1/2 tsp Coarsely ground black pepper
1 Bay leaf
Instructions:
In large bowl, mix beans; spoon into four 4-c. containers, placing
about 3 rounded cups in each. Prepare Seasoning bags: Place 1
seasoning bag in each container. If giving mix as gifts, include the
CONFETTI BEAN SOUP RECIPE (below) with each gift. Makes 4. SEASONING
BAGS: Cut four 6" squares plastic wrap. Onto each square place the
seasoning bag ingredients for one bag. Gather plastic wrap up to form
a pouch; tie with string or, for gifts, tie with ribbon. CONFETTI
BEAN SOUP: Rinse beans from 1 container confetti bean soup mix with
running cold water and discard any stones or shriveled beans. In
5-quart Dutch oven over high heat, heat beans and 9 c. water to
boiling; cook 3 min. Remove from heat; cover and let stand 1 hr.
Drain and rinse beans. Return beans to Dutch oven; add contents of
seasoning bag from mix and 5 c. water; over high heat, heat to
boiling. Reduce heat to low; cover and simmer 1-1/2 hrs. or until
beans are tender, stirring occasionally Add one 16-oz. can stewed
tomatoes with its liquid; over high heat, heat to boiling. Reduce
heat to low; cook, uncovered, 15 min. longer, stirring to break up
tomatoes. Discard bay leaf. Makes 6 min-dish servings or 12
first-course servings. Posted to MC-Recipe Digest V1 #

From: Sherry Zeiss

Date: Wed, 11 Dec 1996 22:18:42 -0600
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