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  Recipe Home » Side Dishes » Consomme Rice
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  Consomme Rice
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
3 Celery ribs, chopped
1 medium Onion, chopped
1 Garlic clove, minced
1/2 cup Margarine
1 1/2 cup Rice (raw)
2 can Beef consomme (14-1/2 oz ea)
4 oz Mushrooms (sliced), drained
Salt, to taste
Pepper, to taste
Instructions:
Saute celery, onions and garlic in margarine until transparent. Wash
rice; place in casserole. Pour in vegetables and drained mushrooms.
Add undiluted consomme, salt and pepper. Cover and bake at 350
degrees for 1 hour. Do not stir during baking time.

SOURCE: Country Cooking, published by Mississippi Farm Bureau Women,
1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.
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