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  Recipe Home » Diabetic » PORK DIJON
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  PORK DIJON
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 348
Ingredients:
1 pound pork tenderloin
2 tsp. olive oil
1 C. chicken broth
2 Tbls. Dijon mustard
1 Tbls. cornstarch
Instructions:
Cut tenderloin into medallions. Sauté in hot oil in a nonstick frying pan until brown. Mix together chicken broth, mustard, and cornstarch. Pour over medallions. Cook, stirring sauce until thickened. Cover and simmer until pork is done. Divide into equal portions.
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