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  Corn & Bacon Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
6 Bacon strips
1/2 cup Chopped onion
2 tbsp All-purpose flour
2 Garlic cloves, minced
1/2 tsp Salt
1/2 tsp Pepper
1 cup Sour cream
3 1/2 cup Fresh or frozen whole kernal corn
1 tbsp Chopped fresh parsley
1 tbsp Chopped fresh chives
Instructions:
In a large skillet, cook bacon until crisp. Drain, reserving 2
tablespoons of drippings. Crumble bacon; set aside. Saute onion in
drippings until tender. Add flour, garlic, salt and pepper. Cook and
stir until bubbly; cook and stir 1 minute more. Remove from the heat
and stir in sour cream until smooth. Add corn, parsley and half of
the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with
remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until
heated through. Sprinkle with chives.
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