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  Recipe Home » Beef » Beef In Mushroom Sauce
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  Beef In Mushroom Sauce
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
8 oz Lean joint of beef
4 oz Mushrooms
1 oz Bacon or some bacon rind
1 tbsp Fat
1 tbsp Flour
1 Gill sour milk
1 medium Onion
pinch Of pepper
1 tsp Salt
1 Gill water
Instructions:
Put piece of beef in hot fat. Add peeled and sliced mushrooms,
chopped onions and seasonings. Fry these for a few minutes before
adding the water. Put the lid on and let it cook slowly, until meat
is tender. Remove meat and cut it on board into slices about 1/4 inch
thick. Add flour to the pan in which the meat was cooked, stir well
and add the sour milk. Arrange the slices of meat on a dish, and pour
thick gravy over it before serving. Garnish with boiled macaroni.
From: Hungarian Cooking by Elisabeth de Biro Shared By: Pat Stockett
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