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  Recipe Home » Vegetables » Corn Fritters (Ainbinder)
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  Corn Fritters (Ainbinder)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 cup Flour, sifted
1 tsp Baking powder
1/2 tsp Salt
1/4 tsp Sugar
1 Egg, slightly beaten
4 tbsp Shortening, melted
1/2 cup Milk
2 cup Corn, whole kernel, drained
Oil, for deep frying
Maple or cane syrup
Instructions:
Mix and sift the flour, baking powder, salt and sugar. Beat the egg,
melted shortening and milk together with a rotary egg beater. Add the
corn and combine with the dry ingredients, mixing well. Drop by
spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until
golden brown. Drain on paper. Serve hot as a vegetable, or with
maple or corn syrup.

: { Submitted by the Alcee-Hymel Family }
: [ The Legends of Louisiana Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ] Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 8 JUL 1995 172202 GMT
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