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  Recipe Home » Breads » Corn Rye
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  Corn Rye
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 337
Ingredients:

MMMMMRYE SOUR

1 Med Onion coarsely chopped
2 cup Rye flour
1 3/4 cup Warm water
1 package Yeast
1/2 tbsp Caraway seeds

MMMMMBREAD

2 cup Rye sour
1/4 cup Water
1/2 package Dry yeast
1/2 tbsp Salt
2 cup Bread flour
1/2 Egg
1/2 tbsp Caraway seeds
Instructions:
For the starter: Put onions in cheese cloth. Mix remaining
ingredients, submerge cheese cloth into it, and let sit overnight (in
bread pan). In the morning, remove the onions. There should be 2 cups
of starter in the pan -- just what we need. Add remaining ingredients
~- use up to 1/4 cup more flour if needed to get the dough ball to
the right consistency. Also the 1/4 cup water should be added slowly,
using judgment. About 20 minutes before baking slash the top and
brush with the egg beaten with 1 tbs of water and sprinkle with
caraway seeds. ~--
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