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  Recipe Home » Vegetables » Corn Squash Casserole
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  Corn Squash Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
2 cup Butternut squash -- skin &
Seeds removed
1 1/2 oz Butter -- 1/3 stick
1 medium Red bell pepper -- seeded
And chopped
1 Zucchini -- sliced into
Rounds
About 6 inches long
2 cup Sweet corn kernels
2 cup Chopped tomatoes -- skinned
1/2 tbsp Coriander seed
1/4 tsp Ground ginger
1/4 tsp Ground allspice
1/2 tsp Thyme
1/2 tsp Dried basil
Salt and pepper -- to taste
1 1/2 cup Grated cheddar cheese
Instructions:
Saute squash in butter for 3 minutes in a saucepan. Add bell pepper,
zucchini, corn and tomatoes with all seasonings and saute 2 to 3
minutes longer.

Transfer the mix to a deep oiled casserole dish and covere with grated
cheese. Bake at 350 degrees for 25 to 30 minutes.

Makes 3 main dish servings or 6 side dishes.

Recipe By : Annabel Perkins - Vegetarian Food for All
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