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  Recipe Home » Mexican » Corn Stuffed Poblano Chiles
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  Corn Stuffed Poblano Chiles
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
6 Poblano Chiles
2 Eggs, Large
1 1/2 cup Whole Kernel Corn
2 oz Cheddar Cheese, Shredded,1/2C
1/2 cup Pecans, Chopped
1/2 cup Red Pepper, Finely Chopped
1/2 cup Onion, Finely Chopped
1/2 tsp Salt
1/8 tsp Red Pepper, Ground
Instructions:
Set the oven control to broil. Cut the chiles lengthwise into halves
and carefully remove ALL the seeds. Place the cut sides down on the
rack in the broiler and broil with the skin side up about 4 inches
from the heat until the skin blisters on the peppers. Place the
chiles in a plastic bag for 15 minutes and then carefully remove as
much skin as possible. Heat the oven to 375 degrees F. Beat the eggs
in a medium bowl until thick and lemon colored, about 4 minutes. Stir
in the remaining ingredients. Place the chiles in a greased
rectangular baking dish, 13 X 13 X 2-inches. Spoon about 1/4 cup of
the corn mixture into each chile half. Cover and bake until corn
mixture is hot, about 25 minutes.
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