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  Recipe Home » Misc » Cornish Hens W/Wild Rice
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  Cornish Hens W/Wild Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 package (6-oz) long grain wild rice
1 medium Onion, minced
3 tbsp Butter or margarine, melted and divided
1 large Apple, peeled, cored, and coarsely shredded
1 Egg, beaten
1 tbsp Fresh parsley, minced
1/8 tsp Ground thyme
6 To 8 cornish hens, (1 to
(1-1/2-pound)
Salt and pepper
Instructions:
Prepare rice according to package directions. Saute onion in 2
tablespoons butter. Combine rice, onion, apple, egg, parsley, and
thyme; stir well, and set aside. Remove giblets from hens; reserve
for other uses. Rinse hens with cold water, and pat dry; sprinkle
cavities with salt and pepper. Stuff hens with rice mixture, and
close cavities. Secure with wooden picks; truss.

Place hens, breast side up, in a shallow pan, and brush with
remaining 1 tablespoon butter. Bake at 350 degrees for 1 to 1-1/2
hours or until juices run clear when thigh is pierced with a fork.
Yield: 6 to 8 servings.
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