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  Recipe Home » Poultry » Cornish Hens With Raisin-Rice Pilaf
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  Cornish Hens With Raisin-Rice Pilaf
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
4 (1 1/2 Lb. Cornish Hens
1/4 cup Brandy
1/2 cup Unsweetened Apple Juice
1 tsp Paprika
1 Raisin Rice Pilaf
Carrot Curls & Strips
Celery Leaves (Opt)

MMMMMRICE PILAF

1/4 cup Raisins
1/2 cup Brandy
1 1/3 cup Cooked Wild Rice
1 1/3 cup Diced Carrots
2/3 cup Diced Celery
1 tsp Cinnamon
Vegetable Cooking Spray
Instructions:
Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running
water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half
lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan.
Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens
With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run
Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &
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