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  Recipe Home » Soups » Corny Potato Chowder
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  Corny Potato Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
3 cup Vegetable satock
6 large Potatoes, diced
1 cup Onions, chopped
1/2 cup Red bell pepper, chopped
1/2 cup Yellow bell pepper, chopped
1 each Celery rib, sliced
1/2 tsp Turmeric
1 tbsp Tamari
1 cup Soy milk
2 tbsp Cornstarch
10 oz Corn kernels, thawed
Instructions:
Bring stock to a boil in a soup pot. Add the potatoes, onion,
peppers, celery, turmeric & return to a boil. Reduce heat, cover &
simmer until all the vegetables are tender. This should take 10 to
15 minutes.

Combine the tamari, soy milk & cornstarch in a bowl. Gradually pour
into the chowder, stirring constantly to prevent lumps from forming.
Add the thawed corn. Lower heat once more & simmer gently, stirring
occasionally, until the liquid has been reduced & the howder is
fairly thick. This can take up to 15 minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995
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