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  Cottage Cheese-Spinach Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
2 cup Low Fat Cottage Cheese,
Rinsed & Drained
Egg Substitute Equal To 3
Eggs
3 tbsp Flour
4 oz Low Fat Cheese Cubed
1/2 package (10 Oz.) Frozen Chopped
Spinach, Partially Thawed
1/4 tsp Salt
Instructions:
Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute &
Flour. Add Cheese. Add Spinach in Chunks Along With Salt. Place in
Baking Dish & Bake Uncovered
60 Min.
Fat 5.0. Chol. 15.
Rate this recipe:  
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