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  Recipe Home » Poultry » Country Captain (Chicken & Tomatoes)
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  Country Captain (Chicken & Tomatoes)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
4 lb FRYER CHICKEN
1/2 cup OIL (CANOLA IS BEST)
1/4 cup FLOUR
1 tbsp BUTTER
1 each MEDIUM ONION
1 each LARGE GREEN PEPPER, CHOPPED
1 each CLOVE OF GARLIC
1 tsp SALT
1 tsp PEPPER
1 each CURRY POWDER TO TASTE
1 each THYME TO TASTE
28 oz CAN TOMATOES, UNDRAINED
4 oz SLIVERED ALMONDS
1/2 cup RAISINS OR CURRENTS
Instructions:
COAT CHICKEN WITH FLOUR AND BROWN IN SKILLET IN HOT OIL. IN A SEPARATE
SKILLET, MELT BUTTER AND SAUTE THE ONION, GREEN PEPPER AND GARLIC
UNTIL TENDER. STIR IN SALT, PEPPER, THYME AND CURRY POWDER. ADD
TOMATOES AND SIMMER FOR 10 MINUTES. PLACE BROWNED CHICKEN PIECES IN A
3 QUART BAKING DISH AND POUR SAUCE OVER THE TOP. COVER AND BAKE FOR
30 MINUTES IN A 350 DEGREE F. OVEN. SPRINKLE WITH RAISINS AND ALMONDS
AND BAKE FOR 15 MINUTES LONGER.
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