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  Recipe Home » Poultry » Country Chicken Rago–t
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  Country Chicken Rago–t
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 tbsp Vegetable oil
4 Chicken breasts (6 oz) skin and bones removed
32 Canned pearl onions outer skins removed
8 large Mushrooms, quartered
8 slice Extra thick bacon, diced, cooked, and drained
2 Garlic cloves, crushed
12 Baby artichokes (fresh or frozen) cooked and halved
12 Sun dried tomatoes julienned
4 tsp Fresh tarragon, chopped
1/4 cup Pine nuts
1/4 cup Cream sherry
1 cup Chicken stock
1 cup Heavy cream
Salt and pepper (to taste)
Instructions:
In a large skillet place the oil and heat it on medium high until it
is hot. Add the chicken breasts and saut‚ them for 3 minutes on each
side, or until they are lightly browned. Add the pearl onions,
mushrooms, bacon, and garlic. Saut‚ the ingredients for 3 minutes.
Add the baby artichokes, sun-dried tomatoes, tarragon, and pine nuts.
Saut‚ the ingredients for 2 minutes. Add the sherry and cook for 1
minute, or until it is reduced by 1/4. Add the the chicken stock and
cook it for 3 to 4 minutes, or until it is reduced by 3/4. Add the
heavy cream and cook it for 2 to 3 minutes, or until the sauce
thickens. Add the salt and pepper.
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