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  Recipe Home » Soups » Country Hearth Stew
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  Country Hearth Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 351
Ingredients:
1 tbsp Vegetable oil
1 lb Boneless beef, cubed
1/2 tsp Salt
1/4 tsp Pepper
1 small Onion, chopped
1/2 tsp Thyme leaves
1/4 tsp Sage leaves
3 can Beef broth (12 oz)
Thick, heavy egg noodles
1 can VEG-ALL Mixed Vegetables, with liquid (16 oz)
8 Soda crackers, crushed
Instructions:
1. Heat oil in heavy soup pot. Salt and pepper beef and saute until
golden.

2. Add onion, thyme and sage. Mix and saute another 5 minutes.

3. Add beef stock and simmer for 30 minutes covered.

4. Add noodles to boiling stock and cook 10 minutes.

5. Add vegetables with liquid and simmer for 5 minutes.

6. Divide evenly into casserole dish. Top with cracker crumbs and
bake at 350'F. for 20 minutes.
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