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  Recipe Home » Wild Game » Country Style Venison Stew
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  Country Style Venison Stew
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1/2 lb Bacon or salt pork
2 lb Venison steak
4 tbsp Flour
6 cup Water or beef stock
1 large Tomato, chopped
2 medium Carrots, sliced
2 medium Stalks celery, sliced
2 medium Potatoes, in 1" cubes
1 Dozen small white onions
1 tbsp Chopped parsley
1 cup Fresh green peas
Salt and pepper to taste
Instructions:
Cut bacon into 1" cubes and saute in large saucepan until lightly
browned. Remove and set aside. Cut venison into 1 1/2 or 2" pieces
and brown over high heat in 4 T bacon drippings. Stir in flour. Lower
heat and let brown 2-3 minutes, stirring several times. Add liquid
and let it simmer 1 hour or more until venison begins to get tender,
add more liquid as necessary. Add all the other ingredients, except
peas, and continue to simmer to make a thick stew. Simmer peas in a
separate pan until done. Strain and spoon over or around stew when
served. Great accompanied by buttered corn muffins and a salad.
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