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  Recipe Home » Salads » Crab & Avacado Salad
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  Crab & Avacado Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
Pace Picante Sauce
1/3 cup Mayonnaise OR
1/3 cup Light mayonnaise
2 tbsp Tomato paste
2 tbsp Sugar, or less
1 tbsp Sweet pickle relish
1 lb Crab meat or imitation crab meat, cut into bite-size pieces
1/4 cup Thinly sliced or chopped ripe olives or pimiento- stuffed green olives, as desired
4 Ripe avacados
2 Hard-cooked eggs, sliced or cut into wedges (opt)
Instructions:
For dressing, in small bowl, comebine 1/3 cup of the Pace Picante
Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large
bowl combine crab meat, olives and 3/4 cup of the dressing; mix
gently to avoid breaking up crab meat. Cut avacados in half
lengthwise; peel and discard pits. Spoon additional Pace Picante
Sauce onto 4 serving plates; top each with 2 avacado halves and fill
indentations with crab meat mixture. Serve with remaining dressing
and additional Pace Picante Sauce. Garnish with eggs, if desired.
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