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  Recipe Home » Oriental » Crab Meat Lion's Head
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  Crab Meat Lion's Head
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
3 tsp Oil
1 lb Ground pork
6 oz Chopped cooked or canned crab meat
2 Eggs
2 tsp Sherry
1 tsp Salt
1 tbsp Cornstarch
Black pepper
2 Scallions
4 slice Minced ginger
1 tbsp Light soy sauce
1 lb Celery or chinese cabbage
1 tbsp Cornstarch mixed with 3 tb. water
Instructions:
Cut celery/or chinese cabbage into 2-inch segments.

Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper,
scallion, ginger and soy sauce into 5 large meatballs. Heat oil then
fry meat mals until brown, approximately 8 minutes. Add broth and
cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When
cabbage is done but crisp, add water cornstarch mixture to thicken.
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