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  Recipe Home » Appetizers » Crab Tarts
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  Crab Tarts
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
3 large Eggs, beaten
1 1/2 cup Skim milk
3/4 cup Swiss cheese, grated
2 tbsp Cream cheese, softened
1 tbsp Onion, minced
1/4 cup Parsley, chopped
1/2 cup Carrots, shredded
1 lb Regular crabmeat
1/2 tsp Nutmeg
1/4 tsp White pepper
1 pinch Salt
Instructions:
pastry for 2 crust pie

Roll out dough thinly and cut into 2" diameter circles with a cookie
cutter. Lightly press dough circles into oiled tart shells. Prick
dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from
oven. Set aside. Mix together remaining ingredients and spoon into
tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes
at 375 degrees or until a toothpick inserted comes out clean.
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