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  Recipe Home » Cassoroles » Crab Tetrazzini
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  Crab Tetrazzini
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
***** Not Found *****
Instructions:
2 c Fettucine; cook -- drain
1/2 ts Dried Sweet Basil --
: crumble
3 TB Butter
1 cn Crab meat (6oz)
2 c Mushrooms -- sliced
1 TB Flour
1/2 ts Garlic salt
3/4 c Chicken broth
1/3 c Green onion -- sliced
1/4 c White wine -- dry
1/3 c Parsley; fresh -- minced
1/4 c Parmesan cheese -- grated

Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons
butter in large skillet; saute mushrooms in butter until just tender.
Add garlic salt, green onion, parsley and basil to mushrooms; saute 1
minute. Spoon mixture over fettucine. Drain crab meat; arrange on
vegetables. Melt remaining butter in skillet; blend in flour.
Gradually add chicken broth; cook, stirring constantly, until smooth
and thickened. Blend in wine. Add cheese; cook until cheese melts.
Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes.

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