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  Recipe Home » Soups » Craig Claiborne's No-Salt Chili Con Carne
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  Craig Claiborne's No-Salt Chili Con Carne
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1 tbsp Oil,vegetable
3 Onions
1 Pepper
1 1/4 lb Beef,coarse grind
2 Cloves garlic
2 tbsp Red chile,hot,ground
1 tbsp Red chile,mild,ground
1 tsp Cumin
1 tsp Oregano,dried,pref. Mexican
1 Bay leaves
1/2 tsp Pepper
4 cup Tomatoes
1 tbsp Red wine vinegar
1/4 tsp Chile caribe
Instructions:
1. Heat the oil in a deep skillet over medium heat. Add the onions and
green pepper and saute until the onions are translucent, about 3
minutes.~ 2. Sprinkle the meat with the garlic, ground chile, cumin,
and oregano. Stir to blend. Add the meat to the skillet. Break up any
lumps with a fork, stirring occasionally until the meat is evenly
browned.~ 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe.
Bring to a boil, lower the heat and simmer 1 hour, stirring
occasionally. Taste and adjust seasoning.~
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