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  Recipe Home » Misc » Cranberry Chutney
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  Cranberry Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 Orange, washed, quartered, seeded, coarsely ground
1 medium Onion, chopped
1 package Cranberries (12 ounces, about 4 cups)
1 One-inch knob of fresh ginger, shredded
3/4 cup Bourbon or Scotch whisky
1/3 cup Vinegar
1 1/2 cup Brown sugar
1 tbsp Mustard seeds
Instructions:
If using a processor, process orange chunks 20 to 30 sec- onds; add
quartered onion and process just until coarsely chopped.

Combine with remaining ingredients in a heavy saucepan. Bring to a
boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.
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