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  Recipe Home » Misc » Cranberry-Chile Chutney
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  Cranberry-Chile Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 cup Fresh or frozen cranberries
1 Larbe onion, chopped
4 Cloves garlic, minced
1/4 cup Cider vinegar
3 tbsp Sugar
1 cup Cranberry juice
1 tbsp McfIlhenny Tabasco Pepper
Sauce
1 tbsp Lee Kum Kee Chili paste
1/4 cup Chopped red bell pepper,
Stem and seeds removed
1 Red jalopeno chile, stem and
Seeds removed, chopped
1 cup Dried cranberries
Instructions:
: Place all the ingredients in a saucepan. Bring to a boil,
reduce the heat, and simmer for 45 minutes, or until the sauce is
thick. Cool and refrigerate.
: Serve as a condimentwith meat dishes use as a sandwhich
spread. Heat Scale: Medium
Rate this recipe:  
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