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  Recipe Home » Vegetables » Cranberry-Stuffed Acorn Squash
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  Cranberry-Stuffed Acorn Squash
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
2 medium Acorn Squash
1 Apple, chopped
1/2 cup Cranberries, fresh or
Frozen, chopped
1 Orange, peeled and chopped
1/2 tsp Ground Cinnamon
2 tsp Honey -or- Equal Sweetener
Instructions:
Cut the squash in half and remove the seeds. Combine the remaining
ingredients, except the honey or sweetener. Fill the squash with the
mixture. Drizzle the honey or sweetener over the squash. Place in a
baking pan. Cover with aluminum foil or a lid and bake for 25 minutes
in a 400 degree oven. Remove the foil and continue baking until the
squash is tender, about
20 minutes.
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