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  Recipe Home » Fish » Cream Baked Fillet
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  Cream Baked Fillet
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
6 each Fish fillets
1 each Red onion, sliced thin
1 each Tomato, sliced
1 pt Cream
1 each Salt
1 each Pepper
1 each Dill weed
Instructions:
Place some fillets in greased baking dish slightly overlapping. Cover
with thin slices of onion. Put down another layer of fish. Cover
with slices of tomato. Sprinkle with salt, pepper and dill. cover
with cream. Bake at 370 deg for 15 to 20 minutes.
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