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  Recipe Home » Soups » Cream Mushroom Soup
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  Cream Mushroom Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 459
Ingredients:
3 cup Milk
1/4 lb Mushrooms, fresh - chopped
1 tbsp Butter
1 tsp Flour
Instructions:
Cook mushrooms in double boiler with enough water to cover well, for
20 minutes. Add milk and thicken with flour and butter rubbed smooth
and dissolved in a little of the hot milk before adding to soup.
Season and boil to cook flour. Add spoonful whipped cream in each
serving.

Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH
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