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  Recipe Home » Vegetables » Cream Of Asparagus
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  Cream Of Asparagus
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 1/2 lb Fresh asparagus
1 1/2 cup Chopped onion
6 tbsp Butter + salt
6 tbsp All-purpose flour
2 cup Water or stock
4 cup Hot milk
1/2 tsp To 1 t dill weed (to taste)
1 tsp Salt
1/2 tsp White pepper
2 tbsp Tamari soy sauce
Instructions:
Break off and discard tough asparagus bottoms.
Break off tips; set aside. Coarsely chop stalks; cook in skillet
with onion in butter, salting lightly.
After 8 to 10 minutes, when onions are clear, sprinkle with flour.
Continue to stir over lowest possible heat 5 to 8 minutes. Slowly add
water or stock, stirring constantly. Cook 8 to 10 minutes stirring
frequently, until thickened. Cool slightly.
In blender, puree sauce bit-by-bit with milk until thoroughly smooth.
Return puree to 3-quart pan- preferably a double boiler. Add dill,
salt, pepper and tamari. Heat gently but don't boil. As it heats,
cook asparagus tips in boiling water until tender, but still very
green, about 2 minutes; drain. Add whole to soup.
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