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  Recipe Home » Soups » Cream Of Broccoli Soup #2
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  Cream Of Broccoli Soup #2
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 461
Ingredients:
4 cup Fresh broccoli OR
2 package (10-oz) frozen broccoli
1/2 cup Chopped onion
2 tbsp Chicken flavor instant
Bouillon OR
6 Chicken bouillion cubes
1/2 tsp Thyme
1/4 cup Margarine/butter
1/8 tsp Pepper
3 cup Water
1/8 tsp Garlic powder
1/4 cup Flour
2 cup Light cream/milk
Instructions:
Thaw broccoli, if time allows. In large saucepan combine broccoli,
onion, water, bouillon, thyme and garlic powder. Bring to boil;
reduce heat and simmer 15 minutes or until broccoli is tender. Stir
to break up broccoli. In blender, blend 1/3 mixture at a time, blend
until smooth. Return to saucepan. Set aside. In medium pan melt
butter; stir in flour and pepper until smooth. Stir in cream 0- cook
and stir until thickened. Add to broccoli mixture. Heat thoroughly.
Do not boil.
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