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  Recipe Home » Soups » Cream Of Carrot & Ginger Soup
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  Cream Of Carrot & Ginger Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
4 tbsp Butter
2 lb Carrots, peeled and chopped
2 each Medium Onions, diced
2 cup Chicken Stock
4 cup Water
1 each Bay Leaf
1 1/2 tbsp Fresh Ginger Roots
1/2 cup Whipping Cream
Salt and Pepper
Instructions:
(The Frog & Peach, 2 Gloucester St., Toronto)

1) Melt butter in medium-sized saucepan. Add carrot (about 6 cups),
onion,
bay leaf and ginger. Cook 3 minutes.

2) Pour in chicken stock and water, bring to a boil. Simmer 15
minutes on
low heat or until carrots are tender.

3) Tranfer to blender or food processor and blend until smooth. Return
soup to saucepan, heat through then stir in cream. Season with
salt and
pepper.

4) Serve in heated bowls.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
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