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  Recipe Home » Soups » Cream Of Cauliflower & Cheese Soup
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  Cream Of Cauliflower & Cheese Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 480
Ingredients:
3 cup Water
1 medium Onion, chopped fine
2 tsp Basil
1 tsp Salt
1/4 tsp Pepper
2 1/2 cup To 3 c cauliflower florets, cut to uniform size
2 tbsp Butter
2 tbsp Flour
1 cup Hot chicken stock
2 cup Milk
1/4 lb Cheddar cheese, cut into small pieces
Instructions:
If you want to cut down in the fats in the recipe, use margarine and
skim milk for the butter and the milk.

In a heavy 4 qt kettle, cook water, onion, basil, salt, and pepper
covered for 5 minutes over medium heat. Add cauliflower. Cover and
cook until cauliflower is soft, about 15 minutes.

In a medium saucepan, melt butter. Add flour and mix until none of
the flour remains white. Slowly add hot stock. Stir with whisk until
smooth. Pour into soup and mix well. In saucepan, heat milk. Add
cheese and stir over low heat until melted. Add to soup. Mix well
and heat until soup begins to steam.

Serves 6 to 8.

Posted by Ellen Cleary. Courtesy of Fred Peters.
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