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  Recipe Home » Soups » Cream Of Corn Soup
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  Cream Of Corn Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 470
Ingredients:
1 cup Corn
2 cup Milk, scalded
3 tbsp Melted butter or butter substitute
1 cup Boiling water
3 tbsp Flour
1/2 tbsp Minced onion
1 tbsp Chopped celery leaves
Salt and pepper
Instructions:
Brown onion and celery leaves in butter. Add flour. Mix until
smooth. Add milk slowly, stirring constantly. Add water. Cook over
hot water until thick and smooth. Add corn. Season to taste. Heat
thoroughly. If desired, celery salt to taste may be substituted for
chopped celery leaves. 6 servings.

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