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  Recipe Home » Soups » Cream Of Curried Corn Soup
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  Cream Of Curried Corn Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
Stuart Talkofsky
4 cup Corn kernels
1 Onion , chopped
2 tbsp Butter
2 tbsp Flour
1 tsp Curry powder
Salt
Pepper
2 cup Chicken stock
2 cup Half and half

MMMMMGARNISH

Popcorn
Instructions:
Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons
butter, stirring frequently, until corn is tender and onion is
transluscent. Stir in 2 tablespoons flour, 1 teaspoon curry powder
(or to taste) salt and pepper and cook, stirring constantly, for 2
minutes. Stir in 2 cups chicken stock and 2 cups half and half and
cook until mixture comes to a boil and thickens slightly. Process in
batches in food processor or blender until smooth. Garnish with
popcorn. Makes 6 Servings.

From Newsday Wed, Aug 4, 1993. "Lend and Ear" by Marie Bianco Meal
Mastered by Stuart Talkofsky
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