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  Recipe Home » Soups » Cream Of Lima Bean Soup
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  Cream Of Lima Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 370
Ingredients:
1 cup Dried lima beans
6 cup Cold water
2 slice Onion, diced
4 slice Carrot, diced
1/2 tsp Paprika
4 tbsp Butter or butter substitute
2 tbsp Flour
1 cup Cream or milk
1 tsp Salt
Instructions:
Wash lima beans. Cover with cold water. Let stand overnight. Add 6
cups cold water. Cover. Simmer slowly until tender. Rub beans
through sieve. Heat to boiling. Fry onion and carrot 5 minutes in 2
tablespoons butter. Remove vegetables. Add flour, salt, and paprika
to hot butter. Stir until browned. Add to boiling bean puree. Add
cream or milk and remaining butter. Mix thoroughly. Serve at once. 8
servings.

Grace Viall Gray, Glen Ellyn, IL.
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